Recently, I was looking for a great rub/seasoning for the halibut I was making for dinner and instead of buying something that was pre-mixed, I decided to see what I could come up with using the ingredients I already had on hand.
I love that I have control over the ingredients that are going into the seasoning; there are no fillers. In addition, the cost is much less than purchasing a blend of spices and I already have so many on hand. I like to buy a lot of my spices in bulk so I have them in abundance.
2tsp ground pepper
1tsp cayenne pepper – if you prefer a less spicy version, cut this back to ½ tsp
1tsp garlic powder
1tsp onion powder
1tsp sea salt
½ tsp dried thyme
½ tsp dried oregano
Mix all of the ingredients together and store in an airtight container.