It’s finally, officially, really and truly grilling season!! I couldn’t be happier because there’s just nothing like grilling up some dinner, sitting on the deck, eating and enjoying a great evening.
Here’s an easy and delicious recipe for you to add to your grilling repertoire and one I’ll definitely be making again and again. I love the sweet and spicy flavors of maple and mustard and incorporating spicy brown mustard just sends this one over the top. I served it alongside an Asian slaw for a light and healthy grilled dinner!
1/3 cup spicy brown mustard
2 tablespoons brown sugar
3 tablespoons maple syrup
2 tablespoons yellow mustard
1 tablespoon cider vinegar
2 teaspoons lower-sodium soy sauce
1/2 teaspoon black pepper
1 garlic clove, minced
1 tsp minced ginger
1 package boneless skinless chicken – I used thighs because I had them on hand, but breasts would work great, too!
2 T honey
2 T Rice Wine Vinegar
1 ½ tsp reduced sodium soy sauce
1 ½ tsp sesame oil
1 ½ tsp creamy peanut butter
½ tsp chili garlic sauce or hot sauce like Siracha
2 tsp ground ginger
1 tsp minced garlic
1 bag coleslaw mix
½ cup thawed edamame, shelled
½ cup bell pepper (any color is fine)
Calories 116 / Carbs 18g / Fat 4g / Protein 5g / Fiber 3g / Sodium 221mg