Tuesday, March 5, 2013
Zucchini Pizza Boats
So you're looking for something easy and yummy and super low calorie, huh? Well, here you go, my friend!
I had some leftover zucchini last week and I was hungry for pizza so I thought, "Why not make a pizza out of zucchini??" Yes, as a matter of fact, I am a simple thinker, please don't judge me.
I don't even have a lot of fanciful commentary on this one folks...what you see is what you get!
1 medium zucchini (you'll get about 2-3 good slices out of one medium-sized, so how much you want to eat is up to you! I sliced mine into two strips)
2T pizza sauce
8 slices of turkey pepperoni
1/4 cup 2% mozzarella, shredded
Italian Seasoning, to taste
Preheat oven to 375 degrees.
Line a baking sheet with aluminum foil and coat with nonstick spray.
Slice each zucchini lengthwise into 2-3 strips (depending on your desired thickness)
Lay the zucchini slices on the baking sheet.
Spread the pizza sauce the length of the zucchini.
Lay 4 slices of pepperoni onto each slice.
Cover with cheese.
Sprinkle with Italian Seasoning.
Bake until cheese is bubbly - about 10 minutes.
Calories 149 / Carbs 11g / Fat 7g / Protein 14g / Fiber 3g / 671mg